Welcome to the new Business of Food newsletter, covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends. This week, global food czar Agnieszka de Sousa looks at one promising market for ailing plant-based meat alternatives. Readers of Supply Lines will be receiving this new newsletter on Fridays instead of the global food edition of Supply Lines. Any tips or feedback? Email Agnieszka. And if you aren’t yet signed up to receive this newsletter, please do so here.
