The sandwich starts off with wholemeal bread along with a chickpea spread, vegan mayo, plant-based chicken from Heura, mustard, parsley and gherkins. The sandwich offers a satiating taste and texture, which is similar to a chicken salad sandwich, which allows the ingredients to easily pass as real meat. Customers can find the sandwich starting November 5, 2024 at 120 locations throughout Spain.
Director of Marketing and Business Development at Grupo Rodilla Ángel Fernández commented on the vegan chicken sandwich saying, “We are very excited to present Rodilla’s first 100% vegan sandwich, developed in collaboration with Heura. This launch represents an important step for the brand in our mission to offer increasingly varied and accessible options where everyone has a place at Rodilla. The collaboration with Heura has been essential to making this new product a reality, and we would like to thank them for their support and dedication every step of the way. With this new sandwich, we are not only expanding our offer, but also reaffirming our commitment to adapt to the preferences and needs of those who choose us every day.”
Image Credit: Rodilla / Heura
