Plant-Based Roast Meat Alternatives : Compound Vegan Roast

Plant-Based Roast Meat Alternatives : Compound Vegan Roast


The ‘Compound Vegan Roast’ is the latest plant-based breakthrough from German ingredient manufacturer Raps, offering a versatile solution for producers looking to craft convincing meat-free alternatives to traditional roast dishes.

Designed specifically for classic roast dinner formats, Compound Vegan Roast is a multifunctional mix engineered for taste, texture, and clean-label appeal. It delivers strong binding and processing stability — qualities crucial for meal kits, frozen goods, and canned vegan entrees. Adaptable to existing meat-processing systems, the compound ensures ease of implementation without requiring major production changes.

Raps also provides complementary seasoning blends to simulate the sensory profiles of roast pork, beef, or poultry, supporting authentic flavor replication. The formulation can be customized for vegan or vegetarian formats, and supports Nutri-Score A in many applications, aligning with consumer demand for healthier, label-transparent alternatives.



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