A global showcase for innovation in meat and alternative proteins

A global showcase for innovation in meat and alternative proteins


Renowned industry names, such as JBT Marel, Multivac, Weber Technologies, Buhler, VEMAG, MiddleBy Food Processing, Provisur, among many other prominent names were present, showcasing their latest technological innovations. These companies, renowned for their cutting-edge solutions, played a significant role in shaping the conversation at the trade air, with a clear focus on optimizing production lines, improving automation, and addressing the global demand for sustainable food production.

In the alternative protein sector, companies ADM, Meatable, Proveg, Soy Austria, Hydrosol, etc. exhibited their latest products and technologies, offering visitors a glimpse into the future of protein production. These companies are not only transforming the way we think about protein but also challenging traditional notions of food production, with a focus on creating scalable, sustainable, and delicious alternatives to animal-based products.

Reflecting on the event, Stefan Gebhardt, Director Technical Sales at Coperion, remarked, “IFFA is a great platform to connect with people we don’t usually meet—especially from regions like South America and Asia. While the meat industry remains the main focus, it’s clear that the alternative protein segment is growing steadily. It’s a promising show for us in the mid and long term, and we certainly plan to participate again next time.”

A Gathering of Industry Professionals

Beyond the exhibits, IFFA 2025 provided ample opportunities for networking, knowledge exchange, and collaboration. The event featured numerous discovery tours, live shows, IFFA Factory, etc that allowed professionals to delve deep into the latest industry challenges and opportunities.

The high attendance from international trade visitors underlined the global appeal of IFFA as a platform for fostering cross-border partnerships and collaborations. From major suppliers to small innovative startups, everyone had a seat at the table, demonstrating the inclusive nature of the event and its importance as a meeting point for professionals across the entire meat and alternative proteins value chain.

Looking Ahead to IFFA 2028

With the success of IFFA 2025, the future of the meat and alternative protein industries is more promising than ever. The event reaffirmed its position as the definitive showcase for technological advancements, sustainable practices, and innovative solutions. As the industry continues to evolve, IFFA will remain the key platform for identifying trends, exploring new technologies, and driving the global conversation about the future of food production.

For those looking to stay ahead of the curve, the next IFFA event, scheduled for 13 to 18 May 2028, promises to be an even more exciting and pivotal moment in the industry’s journey toward innovation and sustainability. The next iteration will undoubtedly continue to push the boundaries of what is possible, presenting new opportunities for businesses and consumers alike.



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