Plant-based eating doesn’t have to be a challenge at the State Fair, even if the place is teeming with bacon-wrapped everything. There are several stands that specialize in whole foods, many of them classics in our fair-eating repertoire. Also, a number of vendors have introduced newer foods that can satisfy multiple dietary restrictions, whether vegetarian, vegan or gluten-free. Other vendors will happily accommodate requests to hold the butter or change the protein.
Corn, peaches, grapes, strawberries — you’ll find the best of summer at the fairgrounds, for vegans or anyone who wants to take a break from cheesy, meaty fare.
Corn roast at the Minnesota State Fair never disappoints, even without butter. (Sharyn Jackson/The Minnesota Star Tribune)
Corn Roast, Dan Patch Av. at Nelson St.
The default for these peak-summer roasted corn cobs is a slathering of butter. But ask any of the workers at the corn roast to withhold the dairy and they will oblige. The corn is just as sweet.
Strawberries ‘N Creme parfait at the Minnesota State Fair is a filling, chilly dessert. (Sharyn Jackson/The Minnesota Star Tribune)
Strawberries ‘N Creme, Underwood St. at Randall Av.
Coconut-based nondairy whipped topping in a cup with huge, juicy strawberries is a cooling alternative to fried foods. The Blue Ribbon Bargain Book coupon for $3 off a large makes this a nice price, too.
It’s the same great corn dog taste but with a vegan dog from Daryl’s Dog House. (Sharyn Jackson/The Minnesota Star Tribune)
Daryl’s Dog House, Carnes Av. between Nelson and Underwood Sts.
A cornbread crust will make almost anything taste great, but the Morningstar Farms dog inside has all the snap and flavor of any fair-worthy corn dog.
