Hooray Foods announces its award-winning plant-based bacon is now available via Hungryroot and Purple Carrot, two US meal kit and grocery services. By expanding its […]
Koji (a culture of Aspergillus oryzae) is traditionally found in sake, miso and soy sauce; more recently, it is being repurposed to engineer plant-based meats. […]
Dutch food-tech company Revyve has raised nearly €24 million in Series B financing to accelerate the rollout of its functional yeast proteins, designed to replace […]