Press Release – The Vegan Society Aotearoa New Zealand Let Them Eat Vegan ‘Not Bacon’ won the Supreme award at the Vegan Sausage and Deli […]
Author: Sophia Bilqis
Soy-Based Meat Alternative Market to Witness Robust Growth
Soy-Based Meat Alternative Market QY Research has recently published a research report titled, “Soy-Based Meat Alternative – Global Market Share and Ranking, Overall Sales and […]
Umiami Opens France’s First Commercial-Scale Facility for Plant-Based Whole Cuts – vegconomist
Umiami, the French leader in plant-based whole cuts, announces the opening of its much anticipated first commercial-scale manufacturing plant in Alsace, Eastern France. The French […]
Taking a look at plant-based meats
Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat […]
In Rare Break from Plant-Based Attacks, France Pumps €12M Towards ‘Protein Sovereignty’
In Rare Break from Plant-Based Attacks, France Pumps €12M Towards ‘Protein Sovereignty’ Home Policy & […]
Juicy Marbles, Revo Foods Build on Viral Success of Alt-Seafood Collaboration with Kinda Salmon
Juicy Marbles, Revo Foods Build on Viral Success of Alt-Seafood Collaboration with Kinda Salmon Home […]
Meat Industry Welcomes New Regulations For Meat Alternatives
After a year-long struggle for clarity, the meat industry welcomes the Department of Agriculture’s latest regulations for the permissible wording on the packaging of meat […]
Meat alternatives need to improve marketing
A new narrative for meat alternatives Consumers are losing interest in sustainability and turning towards health If plant-based refocuses on health, it could prove a […]
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
The rapid growth of the global population has led to a substantial increase in food demand, particularly for meat, which is valued for its high […]
This food researcher is on a mission to make fake meat taste better. Will she succeed? | Meat-free
Illustration: Marietta Bernal/The Guardian I am sitting in a Manhattan restaurant on a frigid Thursday in January, eating six mini servings of steak and mashed […]