Company Logo The global plant-based meat market is set to grow from USD 10.2 billion in 2025 to USD 45 billion by 2034, at a […]
Author: Sophia Bilqis
How to Solve the ‘Lack of Demand’ for Vegan Meat at India’s Restaurants
How to Solve the ‘Lack of Demand’ for Vegan Meat at India’s Restaurants Home Vegan […]
Swiss People Are Eating Less Animal & Vegan Meat, As Health Gains Importance
Swiss People Are Eating Less Animal & Vegan Meat, As Health Gains Importance Home Alt […]
Premium Plant-Based Steaks : Beyond Steak Filet
Beyond Meat’s Beyond Steak Filet replicates the taste, texture and nutritional benefits of conventional beef steak with ingredients like mycelium, faba bean protein, and avocado […]
The ultraprocessed food that may be good for you and the planet
More and more we see articles pop up about products that are linked to cancer. In fact, *** few years ago, research published in *** […]
GEA Opens $20M Centre to Scale Up Alternative Proteins in the US
GEA Opens $20M Centre to Scale Up Alternative Proteins in the US Home Future Foods […]
Steenhuisen introduces draft rules on naming meat alternatives in stores
Are the days of seeing ‘vegan boerewors’ or ‘chicken style’ plant-based nuggets in the supermarket behind us? This seems to be the case with new […]
Protein Startups Still Gobble Up Capital, Even As Investors Move Away From Alt-Meat
If your vision of a protein-rich diet looks highly carnivorous, you haven’t been following startup funding trends. Who needs meat when there are animal-free egg […]
Beyond Meat Debuts Whole-Cut Mycelium Steak Filet at US Restaurants
4 Mins Read US plant-based giant Beyond Meat has launched its hotly anticipated mycelium steak at New York City’s Ladybird and all BOA Steakhouse locations. […]
Alternatives proteins will shape the future of food. So what’s holding them back?
The global food system is at a breaking point. Climate change, population growth and supply chain vulnerabilities are exposing the limitations of traditional agriculture. Alternative […]