Revo Foods Minced Fungi Protein has been added to the Austrian brand’s product portfolio as a versatile meat alternative that offers a functional benefit for […]
Author: Sophia Bilqis
Is processed vegan meat actually healthy—or just plant-based junk food?
The first time I tried a vegan burger that bled, I was suspicious. The texture was uncanny. The flavor? Surprisingly rich. And I’ll admit—it scratched […]
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The ultraprocessed food that may be good for you and the planet
More and more we see articles pop up about products that are linked to cancer. In fact, *** few years ago, research published in *** […]
Cracking the code to trying vegan eggs
BYLINE: Sydney Friedman As the demand for plant-based meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight for sustainable […]
Bacon Flavors Market Set to Hit USD 2.4 Billion
Bacon Flavors Market The global bacon flavors market is poised for significant expansion, projected to reach an impressive USD 2.4 billion by 2035, growing from […]
Industry players welcome updated naming rules for plant-based meat analogue products
The Department of Agriculture, Land Reform and Rural Development (DALRRD) has updated labelling regulations for plant-based meat analogue products – a move welcomed by LIVEKINDLY […]
Meat and dairy rebound as plant-based stalls
Plant-based versus animal-based Plant-based market growth slows Dairy and meat categories are seeing renewed consumer engagement, with milk, yoghurt, cheese, turkey, beef, and pork all […]
Europe revisits plan to ban use of ‘meat’ names for plant-based alts
By: Trademagazin editor Date: 2025. 07. 23. 09:22 The proposals include items such as beef, pork, chicken, and bacon, as well as […]
Don’t waste it: Singapore startup Mottainai turns soy leftovers into plant-based meat
[SINGAPORE] The Japanese phrase “mottainai” means “what a waste” – a sentiment that drives Singapore startup Mottainai Food Tech to turn soy leftovers into healthy […]