Sophia Bilqis - PlantLife by Fufukunu

A Year-End Look at the US Plant-Based Food Market’s Trajectory and Obstacles – vegconomist

Sophia Bilqis
June 28, 2025
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The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 billion. However, while the sector […]

Nectar’s Tasty Awards offer blueprint for plant-based protein to win over mainstream shoppers

Sophia Bilqis
June 28, 2025
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To help plant-based players close the sales gap with animal products, the non-profit Nectar tapped a diverse group of more than 2,600 omnivores to blind […]

Swapping Meat for Ultra-Processed Vegan Food Can Lead to Weight Loss

Sophia Bilqis
June 28, 2025
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Swapping Meat for Ultra-Processed Vegan Food Can Lead to Weight Loss Home Health Ultra-Processed or […]

Fake Meat Linked to Depression Among Vegetarians

Sophia Bilqis
June 28, 2025
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Eating ultra-processed plant-based alternatives to meat, such as vegetarian burgers, sausages and nuggets, is linked with a higher risk of depression, a study has found. […]

Israeli plant-based meat comes to US retailers

Sophia Bilqis
June 28, 2025
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Plant-based whole-cut “meat” in the style of slabs, steaks and pulled beef is being introduced to the American retail market by Israel’s Chunk Foods, starting […]

How do labs grow food?

Sophia Bilqis
June 28, 2025
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We are taking at look back stories in the Cosmos Print Magazine. In September 2023, Jacinta Bowler unpacked the what, why and how of meat […]

THIS Isn’t Bacon Lardons review: upgrading carbonara for vegans

Sophia Bilqis
June 28, 2025
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We reviewed THIS Isn’t Bacon Lardons, the plant-based meat brand’s latest release, for flavour and texture. Here’s what we thought. THIS has become a disruptor […]