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Author: Sophia Bilqis
Juicy Marbles and Revo Foods collaborate in ‘mature’ alt meat era
[Disclosure: AgFunderNews‘ parent company AgFunder is an investor in Juicy Marbles.] Juicy Marbles—a Slovenian startup making plant-based whole cuts—has teamed up with Austrian startup Revo […]
Here’s What To Know About JADA Spices From Shark Tank
We may receive a commission on purchases made from links. JADA Spices, which we named one of the 14 […]
Juicy Marbles and Revo Foods partner to bring whole cod fillet alternative to market
Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product. The partnership […]
Elmhurst 1925 Launches One-Ingredient Plant-Based Chicken Sold in Powder Form – vegconomist
Elmhurst 1925, the former dairy producer turned plant-based milk brand, has expanded into meat alternatives with the launch of a new plant-based chicken product. Uniquely, […]
In Defense of Delicious, Guilt-Free, Totally Fake Meat
I love a good burger. The best one I’ve eaten in recent memory was devoured on Memorial Day alongside hearty scoops of potato salad, just […]
Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites
If you love a great deal, now’s the time to stock up. Sprouts Farmers Market is offering discounts on a wide range of products across […]
Rival Foods clean label plant-based meal alternative funding
Rival Foods, a fully plant-based, clean label and minimally processed meat alternative manufacturer, has secured $11.5m (€10m) in Series B growth financing, allowing the business […]
Is it good enough to satisfy meat-lovers? A taste test.
Just about everyone likes bacon, and no one likes cancer. So when the World Health Organization announced in October that bacon causes cancer, America’s knee-jerk […]
NYC’s Iconic Delmonico’s Gets in on the Mushrooms-As-Meat Trend
Since its inception in 1837, Delmonico’s Steakhouse in lower Manhattan has been a pioneer in culinary innovation, consistently presenting à la carte menus that celebrate […]