Schouten Europe, the first Dutch company to develop meat alternatives and a market leader for decades, unveils a new product development — plant-based chicken schnitzel […]
Author: Sophia Bilqis
Plant-based sales down in UK but up elsewhere in Europe
The nonprofit and think tank published the findings after analysing previously unpublished Circana retail sales data. The trend towards growth was in large part driven […]
The Battle to Call Plant-Based Bacon and Sausages ‘Meat’
Three wiener dogs dressed up as hot dogs stood outside the UK Parliament. That could be the start of a bad joke, but to the […]
India’s emerging plant-based meat market offers opportunities but hard work lies ahead
With an average age of 29, India’s 1.3 billion population has been steadily increasing its meat consumption. According to an OECD report published in November, […]
How Beyond Meat and the plant-based meat industry lost their allure
Beyond Meat got off to a sizzling start when it made its IPO debut in 2019. As the company and others in the plant-based meat […]
Tempeh: A More Sustainable Plant-Based Protein
With the ever-growing demand for meat alternatives, many companies have been quick to jump on the plant-based bandwagon. However, not all of these products are […]
The 17 Restaurants Defining New York’s Vegan Food Scene
One of the greatest joys of New York City is exploring its vegan food scene. You could easily spend a week here and barely scratch […]
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Review: Trying Gordon Ramsay’s Vegan BLT Recipe — Not Better Than Meat
I’m not vegan, but after watching Gordon Ramsay make a plant-based BLT on TikTok , I knew I had to try it out. I tried […]
Plant-Based Chicken Sandwiches : Vegan Chicken Sandwich
Heura Foods and the Spain-based restaurant chain Rodilla have partnered to offer diners a vegan chicken sandwich in a bid to provide customers with a […]