French plant-based brand ACCRO has announced the launch of two new products — Croques and Spicy Wings. The croques contain a creamy filling made with […]
Author: Sophia Bilqis
Trial investigates how quickly human milk responds to common plant based meat swaps
A tightly controlled crossover trial shows that short-term food swaps can reshape the fats infants receive through milk, even when mothers feel no difference in […]
Ten things to know about veganism in childhood
8. Some foods are fortified with important nutrients, such as B12, calcium and vitamin D When it comes to B12, studies have shown that the […]
Study Claims Plant-Based Diets Aren’t Nutritious If They’re Ultra-Processed – Experts Disagree
Study Claims Plant-Based Diets Aren’t Nutritious If They’re Ultra-Processed – Experts Disagree Home UPFs Study […]
True Vegan brings plant-based cuisine to Delray’s Atlantic Avenue
Four years after closing his acclaimed vegan kitchen, chef Rahein Jones is back in Delray Beach with an enduringly noble goal: to make vegan comfort […]
Meat Substitutes Market | Global Market Analysis Report
Meat Substitutes Market Forecast and Outlook 2025 to 2035 The global meat substitutes market is projected to reach about USD 617.4 billion by 2035, increasing […]
7 plant-based potluck dishes that’ll impress even the meat eaters
Here’s a funny thing I’ve noticed over the years. Whenever I show up to a potluck with a plant-based dish, someone inevitably asks, “But will […]
Textured Soy Protein – Top Global Industry Trends in 2026
The textured soy protein market is growing due to increasing demand for plant-based proteins, meat alternatives, and sustainable food solutions. Innovations in product formulation and […]
What Does the Non-UPF Verified Standard Mean for Plant-Based Meat & Dairy?
What Does the Non-UPF Verified Standard Mean for Plant-Based Meat & Dairy? Home UPFs What […]
Bridging the uncanny valley of lab-grown meat
About a third of global greenhouse gas emissions come from our food systems, and livestock production is a big part of that. Experts largely agree […]