Sophia Bilqis - PlantLife by Fufukunu

Meala Partners with dsm-firmenich to Commercialize Texturizing Protein for Meat Alternatives

Sophia Bilqis
June 8, 2025
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PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives HAIFA, Israel, […]

Plant-Based Meat Alternatives Continue to Power Menus

Sophia Bilqis
June 8, 2025
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This may be the end of the veggie plate as we knew it. When a Michelin three-star restaurant like Eleven Madison Park in New York […]

Rebellyous Foods Launches Spicy Kickin’ Patty as Students Demand Bolder Plant-Based Flavors – vegconomist

Sophia Bilqis
June 8, 2025
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Rebellyous Foods, a plant-based meat technology company, has introduced a new Spicy Kickin’ Patty designed for K-12 schools, restaurants, and foodservice providers. This spicy chicken […]

As America Bites Into Beef, Beyond Meat Makes Its Move

Sophia Bilqis
June 8, 2025
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Planting Change: As America Bites Into Beef, Beyond Meat Makes Its Move Home Alt Protein […]

Vegan Bacon Market Set to Sizzle: Sustainable and Ethical Alternatives Drive Growth Through 2035 – SOUTHEAST

Sophia Bilqis
June 7, 2025
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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights […]

While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”

Sophia Bilqis
June 7, 2025
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The egg situation in the US is not getting any better. Prices are soaring, bird flu is still rife, and the shelves are empty. Traditional […]

Meala and dsm-firmenich Introduce Pea Protein Texturizer to Simplify Binding and Texture in Plant-Based Meat – vegconomist

Sophia Bilqis
June 7, 2025
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Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for plant-based meat alternatives. The product is now available […]

This ‘Shark Tank’ Startup Is Making Vegan Bacon Out of Seaweed

Sophia Bilqis
June 7, 2025
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More people are opting to go vegetarian or vegan as factory farming’s impact on the planet becomes more apparent. But one carnivorous delight they may […]