Heura Foods and Spain’s Rodilla restaurant chain have joined forces to launch a new vegan chicken sandwich that will be available in 130 Rodilla outlets […]
Author: Sophia Bilqis
Tailoring plant-based protein for performance, taste and trust
Innovation in the plant-based space is shifting from novelty to purpose, as experts emphasized the role of targeted formulation, branding and communication in building consumer […]
Vegetarian, Vegan & Plant-Based Restaurants in the Hudson Valley
Vegans and vegetarians know better than anyone that not all menus are created equal. Luckily for them, the Hudson Valley is a mecca for foodies […]
10 Tips To Cook The Perfect Vegan Fried Chicken
Static Media / Shutterstock / Instagram / Getty Irresistibly crunchy on the outside and beautifully moist and […]
California Establishes Committee to Focus on Economic and Environmental Potential of Alternative Proteins – vegconomist
California Assembly Speaker Robert Rivas has appointed a new Select Committee on Alternative Protein Innovation, which will focus on the economic and environmental potential of […]
Better bacon: the science behind the sizzle
When it comes to bacon, expectations run high. The perfect rasher should deliver not only a balanced hit of smoky, salty flavours but also a […]
Plant-Based Protein Companies Aqua Cultured and Swap Food Enter the Market at Chicago Restaurants
Fish-free tuna? Chicken-less chicken filets? Several new alternative protein companies, Swap Food and Aqua Cultured Food, are trying to break into the market by forging […]
Price tops protein content when choosing plant-forward menu items
Consumers prefer plant-forward dishes with familiar flavors and ingredients that offer good value when compared to meaty items. | Photo: Shutterstock Close to 25% of […]
Unilever’s Vegetarian Butcher Unveils New Vegan Bacon With Patented Fat Technology – vegconomist
Following Unilever’s recent announcement that it aims to achieve €1.5 billion in sales from plant-based products by 2025, the multinational contacts vegconomist with news that […]
Rebellyous Foods Plant Based Chicken Now Available Nationwide Through Dot Foods – vegconomist
Rebellyous Foods, a Seattle-based plant-based meat company, has entered into a distribution partnership with Dot Foods, North America’s largest food industry redistributor. The collaboration is […]