Company Logo Textured Vegetable Proteins, primarily used in meat substitutes, have become popular across B2B and B2C segments, owing to their versatility and high protein […]
Author: Sophia Bilqis
Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
Vegan bacon is already an improvement on animal-based pork in many ways but European company The Vegetarian Butcher thinks it can be even better. The […]
From Taco Bell to Panda Express, Turn These 11 Restaurant Classics Vegan at Home
Most of us love to dine out. In fact, research suggests that, on average, Americans eat at restaurants around three times a month, while the […]
Momence Meat Packing Plant Shuttered Abruptly, 300 Out Of Jobs
The company announced the closure of Momence Packing on Monday, informing employees in person, a representative confirmed to Patch. A Google business listing for the […]
Hooray Foods’ Plant-Based Bacon Now Available on Hungryroot and Purple Carrot
Hooray Foods announces its award-winning plant-based bacon is now available via Hungryroot and Purple Carrot, two US meal kit and grocery services. By expanding its […]
THIS to Launch Hyper-Realistic Plant-Based Chicken Kyiv & Wings for Veganuary – vegconomist
UK plant-based meat brand THIS is set to celebrate Veganuary with the launch of two new hyper-realistic meat alternatives — THIS™ Isn’t Chicken Kyiv and […]
Meala teams up with DSM-Firmenich to launch texturizing protein for meat alternatives
Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat […]
The Technology Behind the Success of Carnivore-Fooling Vegan Bacon – vegconomist
By channeling cutting-edge technology, food tech companies make vegan bacon that looks, tastes and feels like pork bacon, convincing flexitarians and carnivores alike. Crispiness, moisture, […]
Food News of the Week: New Ben & Jerry’s, Oatly’s Free Coffee Campaign, and Violife Shakes Up the Creamer Category
It’s been a mixed bag in the food world this week. On the one hand, Suzy Amis Cameron has unveiled a $300 million global holding […]
India’s plant-based protein market is heating up—But can it overcome these challenges?
The alternative protein sector in India must bridge the price gap with the traditional meat and dairy industry, while also addressing infrastructure gaps. This approach […]