If it weren’t for potatoes, we’d be hungrier people. While delicious in any form, fries hold a special place in our hearts; they’re carb-y, salty, […]
Author: Sophia Bilqis
Innovative company unveils new product that could upend the food industry — here’s what’s happening
Many studies have shown that people would eat more plant-based food if all the price points matched up. Bunge is trying to address these challenges […]
Vega Insiders: “Next-Generation” Plant-Based Bacon & Kebab Meat From the Netherlands – vegconomist
Vega Insiders is a Dutch company producing a range of meat alternatives, most notably plant-based bacon brand Grunchy and plant-based kebab meat brand Holy Cow. […]
United States Plant Based Meat Market Growth Trends Report 2025-2033: $15 Billion Industry Faces Competitions from Lab-Grown and Insect Proteins as Market Diversifies – ResearchAndMarkets.com
The “United States Plant Based Meat Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033” report has been added to ResearchAndMarkets.com’s offering. […]
Meala Partners with dsm-firmenich to Commercialize Texturizing Protein for Meat Alternatives
VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives HAIFA, […]
Faux bacon brand Hooray Foods closes doors
Credit: Hooray Foods / Facebook. US-based meat-free bacon company Hooray Foods has ceased operations after four years on the market. The San Francisco-based business revealed […]
Wall’s debuts vegan slices as its vegan sausage roll sales soar
Wall’s Pastry has expanded its vegan offering with the launch of two new savoury slices: the Vegan Peppered Steak Slice and Vegan Chicken & Mushroom […]
Meala teams up with DSM-Firmenich to launch texturizing protein for meat alternatives
Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat […]
Carrefour Spain Introduces “Clearly Superior” 3D Bio-Printed Plant-Based Bacon at Almost Same Price as Original – vegconomist
This May, two Spanish companies based in Navarra — Cocuus and Foodys — joined forces to market products made on an industrial scale from 3D […]
Nestlé-backed alt meat startup Sundial Foods closes down, sells IP
Sundial Foods—a California-based startup behind a novel protein-structuring technique for meat alternatives—has closed down, but sold its IP to an undisclosed large food company based […]