The UNLIMEAT Korean Plant-Based Meats are rolling out at Kroger in the US to provide consumers with an easier way to enjoy the authentic flavor […]
Author: Sophia Bilqis
Barvecue’s New Clean-Label Crumbled Bacon Toppings Offer a “Much-Needed Improvement” to Traditional Bacon Bits – vegconomist
Barvecue, known for its popular wood-smoked plant-based meats such as its Pulled BVQ and Carnitas, this week announced the launch of its latest NPD — […]
25 Plant-Based Foods Coming To Market in 2025
Plant-based meat analogs and other vegetarian options are decidedly less trendy today than they were a few years ago. Fans of the U.S. version of […]
9 Vegan Meat Alternatives You Should Always Avoid Buying
Static Media / Shutterstock / Getty Vegan meat alternatives are on the rise — 44% of people […]
‘Shark Tank’ features Baltimore vegan bacon company
Baltimore couple Marvin and Aleah Montague recently went on national television to introduce people to their vegan mushroom bacon. On Friday, you can see how […]
Symrise to Showcase Cutting-Edge Plant-Based Taste Solutions at Bridge2Food Course & Summit Europe 2025 – vegconomist
Symrise, a global supplier of fragrances, flavorings, cosmetic active ingredients, and functional ingredients, is set to unveil various taste solutions for plant-based products at the […]
While Plant-Based Meat Sales Are Faltering, Blended Proteins Are Back in Vogue
While Plant-Based Meat Sales Are Faltering, Blended Proteins Are Back in Vogue Home Alt Protein […]
I Was Vegan and Craving Bacon. I Had an Epiphany
The vegan dining landscape in 2011, when I first made the switch to a plant-based diet, was as sparse and limited as a food desert. […]
These 10 Meatless Fast-Food Chains Rival McDonald’s and Burger King With Healthier Options
The vegan movement has reached a critical tipping point. Case in point: the abundance of vegan options in fast-food restaurants. That box has been checked. […]
Studies find plant-based meat options harm the environment – The Blue Banner
Plant-based meat alternative brands such as Impossible and Beyond Burgers are growing in popularity, which can negatively impact the environment. “You look at the ingredients […]