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Author: Sophia Bilqis

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Plant-based Protein Market Size, Share
  • Plant Based Protein
  • Vegan Pantry

Plant-based Protein Market Size, Share

  • Sophia Bilqis
  • May 26, 2025
  • 0

Report Overview Global Plant-based Protein Market is expected to be worth around USD 30.8 billion by 2034, up from USD 15.5 billion in 2024, and […]

From Steak and Salmon to Pork Loin: 8 Brands Making Whole-Cut Vegan Meat
  • Plant Based Protein
  • Vegan Pantry

From Steak and Salmon to Pork Loin: 8 Brands Making Whole-Cut Vegan Meat

  • Sophia Bilqis
  • May 26, 2025
  • 0

In the last few years, vegan meat has soared in popularity. In fact, according to some estimates, the market could even hit a value of […]

Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet”
  • Plant Based Protein
  • Vegan Pantry

Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet”

  • Sophia Bilqis
  • May 26, 2025
  • 0

Despite recent downturns, the plant-based meat market is projected to reach $21.81 billion by 2030, according to recent estimates. And for Juicy Marbles, the Slovenia-based […]

Lollapalooza’s Dairy-Free Pop-Up, Massive Attack’s Vegan Show, and What To Know About the Selena Gomez Oreo
  • Plant Based Protein
  • Vegan Pantry

Lollapalooza’s Dairy-Free Pop-Up, Massive Attack’s Vegan Show, and What To Know About the Selena Gomez Oreo

  • Sophia Bilqis
  • May 26, 2025
  • 0

Planning to hit a festival this year? You’re not alone. In 2025, the US is hosting more than 500 major music festivals nationwide. Some, like […]

The Secret to Healthy Bacon That Isn’t Ultra-Processed? Mushrooms
  • Plant Based Protein
  • Vegan Pantry

The Secret to Healthy Bacon That Isn’t Ultra-Processed? Mushrooms

  • Sophia Bilqis
  • May 26, 2025
  • 0

As the 19th-century French chef and culinary writer Auguste Escoffier once said, “Good food is the foundation of genuine happiness.” And for many, that good […]

Unilever faces battle to reduce plant-based meat exposure, ET BrandEquity
  • Plant Based Protein
  • Vegan Pantry

Unilever faces battle to reduce plant-based meat exposure, ET BrandEquity

  • Sophia Bilqis
  • May 25, 2025
  • 0

AI generated representative image Unilever may struggle to attract buyers for its plant-based meat business, complicating the company’s plan to cut its exposure to products […]

Nebraska latest to ban fake meat
  • Plant Based Protein
  • Vegan Pantry

Nebraska latest to ban fake meat

  • Sophia Bilqis
  • May 25, 2025
  • 0

Nebraska recently became the sixth state to ban fake meat and because of the nation’s new-found interest in highly processed food this seems to be […]

The best restaurants in Raleigh for vegan and vegetarian eats
  • Plant Based Protein
  • Vegan Pantry

The best restaurants in Raleigh for vegan and vegetarian eats

  • Sophia Bilqis
  • May 25, 2025
  • 0

Eating meat-free hasn’t always been easy, but in Raleigh, it’s a piece of (vegan) cake. Our local food scene is as vibrant as ever, so […]

Demolish Foods Unveils New Tech for More Realistic, Scalable Plant-Based Whole Cuts – vegconomist
  • Plant Based Protein
  • Vegan Pantry

Demolish Foods Unveils New Tech for More Realistic, Scalable Plant-Based Whole Cuts – vegconomist

  • Sophia Bilqis
  • May 25, 2025
  • 0

Demolish Foods has launched its Gen4 platform, an updated version of its plant-based meat manufacturing system designed to replicate the structure and texture of conventional […]

T Hasegawa USA debuts meat flavoring for plant-based foods
  • Plant Based Protein
  • Vegan Pantry

T Hasegawa USA debuts meat flavoring for plant-based foods

  • Sophia Bilqis
  • May 25, 2025
  • 0

Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: T. Hasegawa USA  has launched […]

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