A delightfully quirky vegan chocolate bar, ‘Figs in Blankets,’ has launched just in time for Christmas, offering a festive twist that combines sweet figs with […]
Author: Sophia Bilqis
Is Plant-Based Meat Too Generic? This Study Shows How Culture Shapes Eating Habits
Is Plant-Based Meat Too Generic? This Study Shows How Culture Shapes Eating Habits Home Alt […]
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Whole Foods Identifies Plant-Based Aquatic Ingredients as a Major Growth Trend for 2025 – vegconomist
Whole Foods Market has released its annual forecast for 2025 food and beverage trends, with the retailer’s Trends Council identifying plant-based aquatic ingredients as a […]
T Hasegawa USA debuts meat flavoring for plant-based foods
This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. T. Hasegawa USA […]
Quorn Mission Snack Swap campaign
The Quorn Mission Snack Swap campaign has been kicked off by the brand with the help of a Tom Cruise lookalike in the UK as […]
70 stars share why they went vegan
Wu-Tang Clan frontman RZA, aka Robert Fitzgerald Diggs, is a long-term vegan who quit eating red meat in 1995 before ditching poultry and fish in […]
Beyond Meat’s $100 Million Test of Relevance
Beyond Meat’s $100 million lifeline from Unprocessed Foods, an affiliate of the Ahimsa Foundation, comes at a moment of reckoning for the once high-flying plant-based […]
Quorn and Linda McCartney vs THIS and Moving Mountains
At one point, it looked like it was all over for plant-based meat. A poor sales report in 2023 from Beyond Meat, often seen as […]
Make a Frosty, Baconator, and Those Square Burgers: How to Turn Wendy’s Classics Vegan
Since it was founded in the 1960s, Wendy’s has become an American fast-food favorite. Today, per a survey from YouGov, it is the second most […]