What Happened? Shares of plant-based protein company Beyond Meat (NASDAQ: BYND) fell 6.9% in the morning session after analysts at Mizuho and Barclays lowered their […]
Author: Sophia Bilqis
What is a vegan chicken nugget?
If we are what we eat, we’re a generation of chicken nuggets. I grew up eating fun finger food as an after-school snack and an […]
Why Beyond Meat (BYND) Shares Are Sliding Today — TradingView News
What Happened? Shares of plant-based protein company Beyond Meat BYNDfell 6.9% in the morning session after analysts at Mizuho and Barclays lowered their price targets […]
Hydrolyzed Vegetable Protein Market Size, Share & Growth Report by 2034
Hydrolyzed Vegetable Protein Market Overview The global hydrolyzed vegetable protein market size was valued at USD 2.37 billion in 2025 and is estimated to reach USD 4.04 billion […]
Functional Non-Meat Ingredients Market Size Worth USD
Ottawa, Nov. 12, 2025 (GLOBE NEWSWIRE) — The global functional non-meat ingredients market size was valued at USD 121 billion in 2024 and is anticipated […]
Plant-based, Indian-influenced burgers that don’t masquerade as meat are redefining vegetarian food
This fall, McDonald’s, the world’s biggest purveyor of beef burgers, put what might be the antithesis of its famous Quarter Pounder on the menu: the […]
Start-up spotlight: Lasso | The Plant Base
This month, our start-up spotlight is on Lasso, a food-tech company from the team behind plant-based meat producer Tender Food (now just one brand under […]
Plant-based chicken startup Nowadays ceases operations
San Francisco-based plant-based chicken startup Nowadays has ceased operations, two years after launching its first products, “due to an inability to raise ventures funds in […]
BEYOND MEAT, INC. SEC 10-Q Report — TradingView News
Beyond Meat, Inc., a leading player in the plant-based meat industry, has released its Form 10-Q report for the third quarter of 2025. The report […]
How to improve consumer uptake for alt protein
Alternative proteins are widely viewed as a sustainable answer to global protein demand, but their adoption remains slow – largely due to lingering concerns around […]