Every holiday season, I think back to my restaurant days. Those marathon December shifts where everything smelled like butter, rosemary, and red wine. The dining […]
Author: Sophia Bilqis
For Singapore’s Meat-Eaters, Blended Proteins Are Way More Inviting Than Plant-Based Alternatives
For Singapore’s Meat-Eaters, Blended Proteins Are Way More Inviting Than Plant-Based Alternatives Home Alt Protein […]
Fake meat industry struggles as Impossible Foods, Beyond Meat shed market cap
A version of this article originally appeared in Quartz’s members-only Weekend Brief newsletter. Quartz members get access to exclusive newsletters and more. Sign up here. When […]
Farmers vs. vegans: The contentious EU debate on labelling meat alternatives
Zero meat, 100% taste: Burger King is defending vegan patties. Photo / Getty Images When is a sausage not a sausage? The 720 members of […]
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From Petals to Patties: Sunflowers Could Power the Next Generation of Vegan Meat
Researchers in Brazil and Germany have developed a new plant-based meat substitute using sunflower flour, one of the world’s most common oil crops. Unlike other […]
Amid SNAP Uncertainty, Vegan Meat Giant Offers Free Food to Americans
Amid SNAP Uncertainty, Vegan Meat Giant Offers Free Food to Americans Home Green Business Impossible […]
Sunflower flour for vegan meat: A plant-power breakthrough in sustainable protein |
That golden field of sunflowers waving under the sun is more than just a pretty sight. It could be the source of your next burger-patty […]
Industry roundtable: The state of the plant-based market in 2025
Though the plant-based food and beverage industry has faced significant challenges in recent years, it still continues to expand globally, with the US market leading […]
Sunflower Family introduces range of sunflower seed-based protein products in UK
Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% […]