Meat Substitutes Market Analysis The latest study by Coherent Market Insights, titled “Meat Substitutes Market Size, Share & Trends Forecast 2025-2032,” offers an in-depth analysis […]
Author: Sophia Bilqis
Younger consumers are more attracted to meat alternatives
Why are young people choosing alt meat –Summary Younger consumers show highest awareness and willingness to try alt meat They are less sceptical about ultra-processed […]
Meat Substitutes Market Covering Prime Factors and Competitive
Meat Substitutes Market Meat Substitutes Market Growth Factors Rising health awareness boosts demand for plant-based proteins as consumers seek alternatives. Environmental concerns drive adoption due […]
How to Order Healthy, Plant-Based Food at Meat-Heavy Chain Panera Bread
If you’re dining with a group of people who all have different dietary needs, you might find yourself at a restaurant chain like Panera Bread. […]
Dutch Govt Pauses Ban on ‘Plant-Based Mince’ Ahead of EU Labelling Decision
Dutch Govt Pauses Ban on ‘Plant-Based Mince’ Ahead of EU Labelling Decision Home Alt Protein […]
Europe has voted to ban meaty names like ‘steak’ and ‘burger’ for plant-based ‘beef’. Will the UK be next?
After the failure of several similar bans, efforts to stop meat alternatives using ‘meaty’ names are closer than ever to fruition. Of course, since it […]
A climate solution you can eat: the world’s first plant-based salmon is made in Toronto
What to know Food production accounts for 10 per cent of Canada’s greenhouse gas emissions, pushing innovators to rethink what sustainable eating can look like. […]
Is anyone really misled by the term ‘veggie burger’?…
The European parliament recently backed changes to the rules around the labelling and marketing of plant-based meat alternatives. New definitions specify that words like “burger”, […]
Vegan Startup Bettani Farms Acquires Stockeld Dreamery, Numu, Hungry Planet
Vegan Startup Bettani Farms Acquires Stockeld Dreamery, Numu, Hungry Planet Home Alt Protein Bettani Farms […]
Luca Andrè: the chef redefining plant-based cuisine at Soul Kitchen in Turin | Chef
Grown up in the Bergamo area and trained at San Pellegrino Terme Hospitality School, Luca Andrè began his professional journey in 2000 at Passone in […]