October’s meme-stock-driven rally seemed to renew interest in the beleaguered burger maker. Shares of Beyond Meat (BYND 3.75%) have tumbled 77% in 2025. However, a […]
Author: Sophia Bilqis
This Plant-Based Meat Brand Just Earned a Major New Certification for Athletes
For athletes looking to get their protein from plant-based beef, there is now an option that is NSF Certified for Sport®. In fact, this certification […]
Jackfruit is Making a Big Splash in the Food Industry
Annie Ryu, CEO of The Jackfruit Company Annie Ryu, CEO of The Jackfruit Company, on bringing the world’s largest fruit to menus, markets, and a […]
Plant-Based Meat Market Size USD 4.61 Billion With CAGR 15.56%
Plant-Based Meat Market The Global Plant-Based Meat Market: Redefining Protein Consumption Through Innovation and Changing Consumer Values The global food industry is witnessing a remarkable […]
Plant-based innovation shifts focus to texture and nutrition
The initial wave of innovation emanating from the plant-based space has declined somewhat since early adopters in the industry. The sector has been evolving over […]
Czech Chamber of Alternative Proteins News – vegconomist
The Czech government is set to make a key decision on a proposed European regulation that would restrict the use of common meat-related terms such […]
Beyond Meat fined $38.9m for infringing Vegadelphia trademark
Beyond Meat been ordered to pay fellow alt-meat company Vegadelphia Foods $38.9 million in damages, after a federal court jury found it liable for trademark […]
After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
San Francisco-based vegan food brand Hooray Foods is expanding its products into Canada. The brand’s innovative bacon-flavored strips that look, cook, and taste like animal-derived […]
If you’re over 60 and trying to eat less meat, start with these 8 familiar vegan-friendly meals
My grandmother is 70-something and still volunteers at the food bank every Saturday. Last Thanksgiving, she pulled me aside in the kitchen and admitted something […]
This pig’s bacon was delicious. But she’s alive and well.
I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. […]