Fast food is one of America’s biggest industries. Per the Centers for Disease Control and Prevention, one in three people in the US eat it […]
Category: Vegan Pantry
Vegan Pantry
Focus On Plant-based Meat: 23 August | Feature Synopsis
By Megan Tatum ([email protected]) Publishing: 23 August 2025 Advertising deadline: 8 August 2025 Submissions deadline: 1 August 2025 Plant-based meat alternatives brands joined forces […]
Sea Moss, Duckweed Among Whole Foods Market’s Plant-Based Trends for 2025
Sea Moss, Duckweed Among Whole Foods Market’s Plant-Based Trends for 2025 Home Future Foods Duckweed, […]
Hidden Risks for Weight Loss Patients
Although many of your patients may think that increasing protein is the key to fat loss and successful weight management, there’s a consensus in the […]
Hooray Foods takes its allergy-friendly plant-based bacon to the retail market
“Most bacon is eaten outside the home, so our intention was to start with restaurants, as I really admired the approach Impossible Foods had taken […]
Meatless Abundance: The Joy of Plant-Based Eating
My love for bacon used to be the most American thing about me. As a child of Caribbean immigrants, jerked and curried meats were central […]
Dietary Guidelines Could Prioritize Beans & Lentils Over Meat
New recommendations from the Dietary Guidelines Advisory Committee thrusts plant-based protein sources in the spotlight and promotes water over milk If food is medicine, plant-based […]
Bonus: Practical Plant-Based Lunch Ideas Plant-Powered Physicians
In this episode, we’re diving into one of the most practical meals of the day—lunch! Join us as we share our favorite go-to plant-based lunch […]
Project Eaden raises €15m to offer plant-based meat alternatives
Credit: Alessio Orru/Shutterstock. German food technology company Project Eaden has secured €15m ($15.6m) in a Series A funding round to expand its plant-based meat alternatives. […]
Could Extended Reality Be A Silver Bullet for Plant-Based Meat?
4 Mins Read Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of plant-based meat alternatives. Forget […]