PETA has named Atlanta one of the most vegan-friendly cities in the U.S., thanks to its plant-based eats, festivals, and standout local spots. ATLANTA — […]
Category: Vegan Pantry
Vegan Pantry
Beyond Meat losses grow even greater as Americans ditch plant-based alternatives
Your support helps us to tell the story From reproductive rights to climate change to Big Tech, The Independent is on the ground when the […]
Beyond Meat stock slide as losses deepen and demand weakens
Shares of Beyond Meat fell sharply on Tuesday after the plant-based meat maker reported disappointing third-quarter results and a gloomy outlook for the remainder of […]
Beyond Meat Teams Up With Hard Rock Cafe to Bring the Latest Beyond Burger to Fans Nationwide
The iconic restaurant will offer the meaty, juicy Beyond Burger (IV) as a swap for any beef burger on its menu EL SEGUNDO, Calif. — […]
Daring Foods Launches Microwavable Plant Chicken Line at Walmart and Albertsons – vegconomist
Daring Foods, a US-based producer of plant-based chicken alternatives, has launched two new microwavable products: Diced and Shredded Plant Chicken. These products are designed to […]
Beyond Meat losses widen on impairment charge
Credit: Michael Vi/Shutterstock.com Beyond Meat’s net losses have widened due to a $77.4m third-quarter impairment charge, while the company pointed to a further drop in […]
United States Plant-Based Chicken Market to Reach USD 8.3
Plant-based Chicken Market The Global Plant-Based Chicken Market was valued at around USD 4.5 billion in 2022 and is projected to reach approximately USD 8.3 […]
Aagrah Foods expands Indian cooking sauce range with vegan-friendly Butter Chicken Tarka Paste
Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste. The paste combines a smooth, […]
How D2C can help their recovery strategies
Ahead of Beyond Meat, Inc.’s delayed Q3 earnings announcement scheduled for Nov. 11, the company made headlines as its stock surged following a debt-exchange deal […]
All You Can Eat: Stanford dining pushes for plant-based
“All You Can Eat” is a column by Emerson Prentice ’29 that focuses on highlighting and educating readers about dining on campus by interviewing chefs, […]