It was 2020, and documentaries like What the Health and The Game Changers — released a couple of years earlier — were opening eyes to […]
Category: Vegan Pantry
Vegan Pantry
Plant-based diets for dogs found to be better than meat
Plant-based diets, such as vegetarianism and veganism, are gaining popularity, driven by their health benefits, ethical concerns about animal welfare, and increasing interest in sustainability. […]
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Nourish Ingredients bets on Europe as US turns cold on alt-meat
Published on September 24, 2025 Aussie alternative meat pioneer Nourish Ingredients sets up in The Netherlands, betting on Europe’s food-tech ecosystem as the global vegan […]
New Horizons in Plant-Based Food Market Future Business
Plant-Based Food Market The Plant-Based Food market has been witnessing a remarkable transformation, driven by consumer demand for healthier and sustainable alternatives to traditional food […]
Revyve secures €24m to scale yeast-based egg alternatives
Dutch food-tech company Revyve has raised nearly €24 million in Series B financing to accelerate the rollout of its functional yeast proteins, designed to replace […]
Plant-Based Beef Market Expected to Grow from $4.9 Billion
Plant-Based Beef Market The Plant-Based Beef Market is entering a transformative phase, projected to grow from $4.9 billion in 2024 to $25.6 billion by 2034, […]
Plant-Based Protein Market Size to Hit USD 43.07 Billion by
Ottawa, Sept. 24, 2025 (GLOBE NEWSWIRE) — The global plant-based protein market size stood at USD 18.70 billion in 2024 and is anticipated to grow […]
Plant-based canine diet has much less environmental impact – study
Red meat-based foods were found to be particularly impactful across the environmental metrics measured in the study. Share Image © chalabala / Adobe Stock Plant-based […]
Plant-Based Meat Market to Hit US$36.13 Bn by 2031 Driven
Plant-based Meat Market The global plant-based meat market is experiencing remarkable growth, driven by evolving consumer preferences, heightened environmental consciousness, and technological innovations in food […]