Sustainable Food Market The new report on the Sustainable food Market, published by DataM Intelligence provides a detailed analysis of market size, share, trends, and […]
Category: Vegan Pantry
Vegan Pantry
India Cuts Tax on Plant-Based Milk & Meat to Make Vegan Food More Accessible
4 Mins Read The Indian government’s latest tax reform has brought plant-based meat and milk alternatives closer to parity with animal proteins. In a major […]
Why are mushrooms so meaty? Here’s what the science says.
“The real frontier now is figuring out whole cuts—steak, chicken breast—that really look and feel like muscles,” says St. Pierre. The study explains that “muscle […]
Eat Just brings Just Meat plant-based chicken alternative to market in Texas, US
Eat Just, the maker of the mung bean-based Just Egg alternative product, has recently announced the launch of its new chicken alternative in Texas, US. […]
Environmental Friendly and Sustainable Food Growth Analysis
Dublin, Sept. 08, 2025 (GLOBE NEWSWIRE) — The “Environmental Friendly and Sustainable Food: Market Share, and Growth Analysis by Product Type (Organic Food, Plant-Based or […]
Vegan dog food offers nutrition similar to meat-based
As more people embrace veganism, for health, ethics, or the planet, they’re bumping into a furry conundrum: what do you feed your meat-loving dog when […]
Impossible Foods Expands Retail Line with 3 New Products, Including Disney-Themed Nuggets – vegconomist
Impossible Foods has announced the launch of three new plant-based retail products aimed at providing families with convenient meal options. The new offerings include Impossible™ […]
Backed Into a Corner, Alternative Protein Gets Creative
The food industry has been turned on its head. In recent months, state bans have attempted to usurp science-based federal regulations by the U.S. Food […]
Does Adding Vegan Options Make People Choose Less Meat?
4 Mins Read A new study showed people a mock Chipotle menu with and without plant-based options to see whether it affected their decisions to […]
A Plant Attitude for body, mind and planet
Application expertise in plant-based savoury and dairy Whether you are creating a dairy-free dessert or a meat-free burger, our application experts, culinary team and unique […]