KFC is one of the world’s most popular fast-food chains. Since its founding in the 1950s in Salt Lake City, UT, the chicken chain has […]
Category: Plant Based Protein
plant based protein
What Do 2025’s Investment Trends So Far Tell Us About Alternative Proteins?
What Do 2025’s Investment Trends So Far Tell Us About Alternative Proteins? Home Funding News […]
Vegan Food For Dudes: 25 Vegan Recipes
Planning something special for Father’s Day or the Superbowl? Check out these vegan food for dudes recipes! By Lora O’Brien A lot of us have […]
Vegan chicken nuggets: the beginning of the end for fast food chicken? — Surge
OPINION: Apart from burgers, nothing quite sums up fast food like the humble chicken nugget. Claire Hamlett discusses whether the buzz surrounding Burger King’s new […]
Tesco rows back on 300% plant-based meat growth target
Tesco has cast doubt on whether the UK’s largest supermarket chain can achieve its 300% growth target for plant-based meat as sales for the category […]
20 Vegan Game Day Snacks Everyone Will Enjoy
With the Super Bowl edging closer, we’re already planning our game-day watch parties—and we’re starting with our menus, of course. Jump to the snacks There’s […]
TiNDLE Foods Partners with PLNT Burger to Feature Plant-Based Chicken on East Coast Menus – vegconomist
TiNDLE Foods has announced a partnership with PLNT Burger, an all-vegan burger chain co-founded by chef Spike Mendelsohn and entrepreneur Seth Goldman, to feature TiNDLE’s […]
A 2,700-Person Taste Test Shows Where Plant-Based Meat Is Falling Short
Key Points Meat sales in the United States rose by more than 5% in 2024, while plant-based meat saw a 20% decline in purchases. A […]
After 22 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide
Undeniably, there has never been more choice in the meat-free section of grocery stores. Every day, it feels like a new innovative, ultra-realistic form of […]
Great State Burger Debuts Rebellyous Plant-Based Chicken Sandwich
“As more customers choose plant-based diets for reasons ranging from health to sustainability to choice, food service providers are working hard to meet this growing […]