Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around the Sacramento region to develop […]
Category: Plant Based Protein
plant based protein
NECTAR Releases 2025 Plant-Based Meat Taste Report, Announces TASTY Award Winners – vegconomist
NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing […]
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
According to prehistoric cave paintings, humans have been eating meat from cattle for quite some time. Back then, it wasn’t cows, but aurochs—a now-extinct ox […]
Teen entrepreneur brings vegan bacon to North Carolina tables
ORANGE SLICES By Laurie Paolicelli Jill Tikkun and her family in front of the Eno. At just 15 years old, George Tikkun (rhymes with “racoon”) […]
Few products win NECTAR’s TASTY Awards
The plant-based meat market supports everything from burgers made from soy to chicken nuggets crafted out of jackfruit, pea protein taco filling and cuts of […]
Ultra-Processed Food Research Misleading Consumers About Plant-Based Meat: Study
Ultra-Processed Food Research Misleading Consumers About Plant-Based Meat: Study Home Health UPF Research is Misleading […]
Vegan Bacon Market Size, Demand & Trends 2025 to 2035
Vegan Bacon Market Size and Share Forecast Outlook (2025 to 2035) The vegan bacon market is expected to witness steady growth between 2025 and 2035, […]
Where Is Project Pollo From Shark Tank Today?
We may receive a commission on purchases made from links. Lucas Bradbury founded Project Pollo as a way to […]
After 6 years, an 800% increase followed by a 98% crash, the collapse of the ‘artificial meat influencer’ Beyond Meat
Beyond Meat, a company once hailed as the “internet celebrity of plant-based meat,” has experienced a dramatic fall from star stock to “junk stock.” In […]
New Multilayer System from Cocuus Enables Fat Marbling and Textural Variety in Plant-Based Products – vegconomist
Spanish food tech firm Cocuus has launched a new manufacturing platform designed to enhance the structural and sensory qualities of alternative protein products. The technology, […]