Published 05/11/2025 às 12:49 New international study reveals how textured sunflower seed protein could become the next big revolution in the plant-based protein market. Em […]
Plant-Based Faces Headwinds, Yet Pockets of Growth Persist
The plant-based market has hit an inflection point in its maturation phase. The good news is, household penetration remains strong. However, with the “hype” now […]
Aagrah Foods expands Indian cooking sauce range with vegan-friendly Butter Chicken Tarka Paste
Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste. The paste combines a smooth, […]
Student innovation at SQU creates plant-based meat substitute
Muscat – An Omani student-led initiative incubated at Sultan Qaboos University has developed one of the country’s first plant-based meat alternatives, aiming to provide a […]
Barvecue Launches First-Ever Plant-Based Rotisserie Seasoned Chicken
Meeting the Growing Demand for Healthy, Simple, and Convenient Meal Options CORNELIUS, N.C., Nov. 5, 2025 /PRNewswire/ — Barvecue, makers of authentically wood-smoked, better comfort […]
Why Is Wall Street So Bearish on Beyond Meat? There’s 1 Key Reason.
Key Points Beyond Meat doesn’t have a single “buy” rating from Wall Street analysts. Sales are tumbling as competition and weak category demand take their […]
Plant-based Meat Global Market Overview 2025: $30+ Billion
Dublin, Nov. 05, 2025 (GLOBE NEWSWIRE) — The “Plant-based Meat – A Global Market Overview” report has been added to ResearchAndMarkets.com’s offering. Global revenues for […]
Paramus historic home, former garden center to become townhouses
A four-acre lot in Paramus has officially been sold to a developer who is planning a 40-unit townhome community for the site, commercial real estate […]
Beyond Meat unveils new packaging for plant-based food range
Premium pack design rolls out for Beyond Meat range Plant-based foods brand Beyond Meat has unveiled a new packaging design across its range in a […]
Vegan McDonald’s-like restaurant expands to Scottsdale, plans statewide growth
Mr. Charlie’s Told Me So, a plant-based quick-serve restaurant with branding and marketing that is reminiscent of McDonald’s, has plans to open multiple stores in […]