Subway Switzerland Launches Vegan Chicken Sandwich After Instagram Hype Home Vegan Dining Instagram Hype Leads […]
Has the plant-based meat revolution fizzled out?
Another problem is that the plant-based meat companies simply grew too quickly too fast, said Chloe Sorvino, who leads food coverage at Forbes Magazine. She […]
Vegan Trend Reversal at Rügenwalder Mühle? Meat-Based Ham Cold Cuts Return – vegconomist
At the beginning of 2024, German family-owned food manufacturer Rügenwalder Mühle announced that it would only offer the ham in a vegan version, thus removing […]
Fall raised bed garden ideas: 5 ways to use them this season
When the weather quickly takes a turn and we say goodbye to the long sunny days of summer, it can be tempting to put the […]
Best Vegan Cities in America: Why New York Fell Behind Portland, LA, and Austin
New York is often considered a vegan paradise. The city is home to more than 600 vegan- and vegetarian-friendly restaurants (according to HappyCow) and has […]
Planted expands portfolio with new Crispy range, designed to offer healthy indulgence
Swiss start-up Planted has expanded its portfolio of clean label meat alternatives with Crispy, a range of plant-based alternatives to ‘comfort food’ breaded meat classics. […]
Scientists unlock hybrid protein potential for food system sustainability
As the global food system targets emission cuts, health improvement, and reduced livestock reliance, scientists in the US say the answer may lie in hybrid […]
Revyve Raises €24M in Series B Round for Egg Alternatives
By Gerelyn Terzo, Global AgInvesting Media Dutch food-tech startup Revyve has secured €24 million in a Series B fundraising, catapulting its total fundraising tally to […]
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Plant-based meat might be struggling right now, but the global vegan mayonnaise market is looking promising, according to a new report from Future Market Insights. […]
Vegetarianism Day: How Plant-Based Diets Can Transform People’s Health and the Planet
Every October 1st, the world remembers the impact of nutrition on the occasion of World Vegetarian Day. The date, established in 1977, aims to raise […]