Dutch food-tech company Revyve has raised nearly €24 million in Series B financing to accelerate the rollout of its functional yeast proteins, designed to replace […]
Tag: alternatives
Chicken, Beef, and Pork Alternatives Lead Plant-Based Meat
The Global Plant-Based Meat Market is undergoing significant transformation, driven by rising health consciousness and environmental concerns. As consumers seek alternatives to traditional meat products, […]
United States Meat Alternatives Market Surges as Consumers
Meat Alternatives Market Market Size and Growth: The Global Meat Alternatives Market size value was USD 9.6 billion in 2022 and is projected to witness […]
Meat alternatives must embrace health trend
It’s not a good time to be a meat alternative brand. Pressures are coming from all sides. On the one hand, many consumers are not […]
Why meat alternatives need a makeover
Op-ed by Sofia Kuhn, Director of Public Insights and Engagement at EIT Food. The food industry is in the midst of a quiet revolution. Supermarket […]
EU Agriculture Committee Advocates Stricter Labeling Practices for Plant-Based Meat Alternatives – vegconomist
Yesterday, the EU Parliament’s Agriculture Committee voted on a motion to “strengthen the position of farmers in the food supply chain.” In the motion, which was adopted […]
Europe Meat Alternatives Market 2025
Europe Meat Alternatives Market DataM Intelligence has published a new research report on “Europe Meat Alternatives Market Size 2025”. The report explores comprehensive and insightful […]
New report from EASAC champions meat alternatives as solutions to EU challenges
The European Academies Science Advisory Council (EASAC) has published a comprehensive report on meat alternatives. The report walks through the fast-growing world […]
Whole-Cut Meats Dominate US Diets: GFI Report Highlights Key Opportunity for Plant-Based Alternatives – vegconomist
A new report from the Good Food Institute (GFI) reveals a critical insight into the US meat consumption landscape that could offer alternative protein companies […]
Niche, Culturally-Rooted Alternatives to Mainstream Veganism
Asia’s plant-based food market is undergoing a quiet revolution, driven not by global vegan trends but by deeply rooted cultural and religious traditions. While mainstream […]