The global vegan meat alternatives market is rapidly expanding, driven by growing health awareness, environmental concerns, and ethical consumption. Innovative plant-based products are gaining popularity […]
Tag: alternatives
New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
Canadian food-tech company New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand […]
Researchers Develop Meat Alternatives Made From Sunflower Flour – vegconomist
Researchers at Brazil’s Institute of Food Technology (ITAL) and University of Campinas (UNICAMP) have partnered with scientists from Germany’s Fraunhofer IVV Institute to develop meat […]
Nestlé to Cut 80 Jobs at Czech Factory, Citing Reduced Demand for Meat Alternatives – vegconomist
Nestlé has announced it will be cutting 80 jobs at its Krupka factory in the Czech Republic, citing a slowdown in sales of plant-based meat […]
New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
Canadian food-tech company New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand […]
Meatable Participates in London Climate Action Week to Discuss Scalable, Sustainable Meat Alternatives – vegconomist
Meatable, a leader in cultivated meat technology, has announced its involvement in the 2025 edition of London Climate Action Week. As Europe’s largest climate festival, […]
Replacing meat with plant-based alternatives reduces cholesterol and weight
A study led by a researcher from the University of Granada and carried out in collaboration with the University of Castilla-La Mancha and the Francisco […]
Plant-based meat alternatives may help lower levels
Share on PinterestAny plant-based meat alternative may be better than meat when it comes to cardiometabolic health, recent evidence suggests. Image credit: Luis Herrera/Stocksy. Meat […]
Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students
Study population The present study was conducted between November 2020 and January 2024 at the Institute of Human Nutrition and Food Science at Kiel University, […]
New School Foods to expand beyond plant-based salmon to other meat alternatives
The Toronto startup has opened its doors for a tour of its food tech and launched a new parent company. New School Foods has […]