A new, next-level vegan bacon is coming to retailers nationwide and it’s made by Colorado-based Planterra Foods—a plant-based subsidiary of Brazil’s JBS, the world’s largest […]
Tag: Bacon
Bacon Flavors Market Size, Trends & Forecast 2025 to 2035
Bacon Flavors Market Analysis and Forecast for 2025 to 2035 The global market for bacon flavors is expected to grow significantly over the next decade, […]
United States Vegan Bacon Market outlook, Industry insights,
Vegan Bacon Market “Vegan Bacon Market is expected to grow high CAGR during the forecast period 2024-2031.” As per DataM intelligence research report Download your […]
Robert Downey Jr. invests in plant-based bacon startup
Bacon that sizzles and tastes like the real thing but is made from a type of fungus has attracted financing from investors including a fund […]
Plant-Based Meat is Struggling. MyForest Foods’s Mycelium Bacon is Not
6 Mins Read While sales of meat alternatives fell by 7% in the US in 2024, MyForest Foods’s clean-label mycelium bacon grew fourfold, both in […]
MyForest Foods’ mycelium bacon sizzles as alt meat market cools
New York-based MyForest Foods, which grows mycelium-based bacon (MyBacon) and pulled pork (MyPulledPork) using solid state fermentation, has rolled out nationwide with Whole Foods Market […]
Company Turns Seaweed into Vegan Bacon – One Green Planet
This Bay Area-based startup is turning seaweed into vegan bacon that is ultra-realistic in taste and texture. Umaro Foods said that seaweed is the secret […]
Hooray Foods Plant-Based Bacon Taste Test and Review
As a long-time lover of bacon, I’m willing to try pretty much anything related to the salty, savory and meaty treat. Bacon tastes incredible in […]
Vivera to launch vegan ‘bacon’ in Sainsbury’s
The product will be rolled out to 430 Sainsbury’s stores in the UK before becoming available in other European retailers later this year. Vivera launched […]
Plant-Based Bacon Food Product Review: It’s Worth A Try
Support CleanTechnica’s work through a Substack subscription or on Stripe. Although writing about more climate friendly foods has been a pleasure, conducting a food product […]