Consumers are wising up to the downsides of the popular plant-based meat binder methylcellulose, which has a reputation as a highly-processed ingredient and is a […]
Tag: Binding
Meala and dsm-firmenich Introduce Pea Protein Texturizer to Simplify Binding and Texture in Plant-Based Meat – vegconomist
Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for plant-based meat alternatives. The product is now available […]