What began as a plant-based food market dominated by vegan burgers and sausages has now expanded into more complicated cuts. The plant-based bacon category is […]
Tag: boosts
Ferm Food boosts taste, texture and shelf life with fermented plant-proteins
Erik d’Auchamp, chief commercial officer at Ferm Food, discussed the company’s portfolio of fermented ingredients at PLMA. He highlighted the taste and texture-enhancing properties of […]