About a third of global greenhouse gas emissions come from our food systems, and livestock production is a big part of that. Experts largely agree […]
Tag: Bridging
Neurospora crassa: The Misunderstood ‘Mold’ Bridging Tradition and Modern Alternative Proteins – vegconomist
A recent peer-reviewed paper by Paul Shapiro, CEO of The Better Meat Co., and William Cumbelich, category analyst, explores the long history of Neurospora crassa […]