GOTHENBURG, Sweden, May 28, 2025 (GLOBE NEWSWIRE) — Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its […]
GOTHENBURG, Sweden, May 28, 2025 (GLOBE NEWSWIRE) — Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its […]