Inescapably, meat production is a significant contributor to greenhouse gas emissions, which are fueling climate change. That’s because mass animal farming to support our meat-eating […]
Tag: Cultured
Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
It’s officially the spookiest day of the year, and what better way to celebrate than by heading to the kitchen to bake some festive treats? […]
Cultured Quail At Home, Beyond Meat Packaging & Zero-Sugar Oat Milk
4 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Vow’s retail debut of […]
Vow cultured quail, Samyang plant-based and more
With regulatory approval in Singapore and Australia, Vow is expanding its cultured meat business in APAC, debuting novel quail formats in both markets The Sydney-based […]
Cognitive regulation of alternative proteins: Positive reappraisal enhances wanting for insects, plant-based meat analogies, cultured meat, and algae
Alternative proteins have attracted increasing attention from researchers and industry. Generally, consumers exhibit reluctance toward accepting alternative proteins. However, the potential of cognitive strategies to […]
What Is Cultured Meat, or Real Meat Grown Without the Animal?
Within the next few weeks, a handful of Australian restaurants will begin serving meat grown at a factory in inner-city Sydney. That’s right: real, living […]
Plant-Based Protein Companies Aqua Cultured and Swap Food Enter the Market at Chicago Restaurants
Fish-free tuna? Chicken-less chicken filets? Several new alternative protein companies, Swap Food and Aqua Cultured Food, are trying to break into the market by forging […]