In recent years, the surge in demand for plant-based meat alternatives has ignited a wave of innovation in food science and technology. As consumers increasingly […]
Tag: Engineering
Engineering plant-based chicken substitutes: Application of fava bean (Vicia Faba) and wheat gluten blend (Triticum Aestivum) via novel layering technique
The prominence of plant-based protein diet is one of the upcoming trends in food consumption at the front-line giving way to development of plant-based meat […]