Fall - PlantLife by Fufukunu

Patent Filings for Plant-Based & Lab-Grown Meat Continue to Fall, Shows Analysis

Sophia Bilqis
November 20, 2025
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Patent Filings for Plant-Based & Lab-Grown Meat Continue to Fall, Shows Analysis Home Alt Protein […]

Fall Shows Spotlight Plant-Based Innovations in Foodservice

Sophia Bilqis
November 3, 2025
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Plant-Based Innovations Recipes Article contributed by Chef Nina Curtis As we enter the last quarter of 2024, the plant-based sector continues to thrive and evolve, making […]

Tocaya Introduces Fall Menu Inspired by Coastal Flavors and Plant-Based Innovation

Sophia Bilqis
October 9, 2025
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Modern Mexican concept adds three new seasonal dishes to the menu beginning Oct. 9 Venice, CA (RestaurantNews.com) Tocaya, the LA-based modern Mexican concept known for […]