Swapping meat for plant-based or mycoprotein products reduces saturated fat and increases fiber, but these modest changes may not significantly improve cholesterol levels and could […]
Tag: Fat
‘Perfect’ Vegan Bacon (with Fat Streaks) is Being Created by Students at Berkeley
The University of California’s Alternative Meats Lab students presented their most recent projects this week, and one group brought vegan bacon to the table. Students had to […]
Fat Replacers Market Poised for Significant Growth, Driven by Health & Wellness Trends and Plant-Based Innovation – FMIBlog
The global fat replacers market is projected to expand significantly, from an estimated USD 2.9 billion in 2025 to USD 5.3 billion by 2035, exhibiting […]
Thrilling Foods’ Bakon Receives US Patent for ‘World’s First’ Fat Streaked Plant-Based Bacon
Portland, Oregon food company Thrilling Foods announces it has received a US patent for its novel fatty and lean protein-streaked vegan bacon, known as Bakon. […]
Israeli Startup Redefines Meat Analogues with 90% Less Saturated Fat
Israeli Startup Redefines Meat Analogues with 90% Less Saturated Fat Home Alt Protein Israeli Startup […]
Redefine Meat Introduces Plant-Based Burgers and Mince with 90% Less Saturated Fat – vegconomist
Redefine Meat has launched a new line of plant-based products aimed at improving the taste and nutritional profile of its offerings. The next-generation Redefine Burger […]
Unilever boosts fat release in vegan bacon with new plant tech
What began as a plant-based food market dominated by vegan burgers and sausages has now expanded into more complicated cuts. The plant-based bacon category is […]
Unilever’s Vegetarian Butcher Unveils New Vegan Bacon With Patented Fat Technology – vegconomist
Following Unilever’s recent announcement that it aims to achieve €1.5 billion in sales from plant-based products by 2025, the multinational contacts vegconomist with news that […]
New Multilayer System from Cocuus Enables Fat Marbling and Textural Variety in Plant-Based Products – vegconomist
Spanish food tech firm Cocuus has launched a new manufacturing platform designed to enhance the structural and sensory qualities of alternative protein products. The technology, […]