Food and beverage intelligence platform Datassential is releasing its 2026 Trends report, identifying the emerging food and flavor trends poised to transform menus and retail […]
Tag: flavor
Why brands can win with new flavor innovation
Plant-based alternative brands are missing opportunities to attract consumers due to a lack of new flavor innovation. A gap has emerged between consumer expectations of […]
Neighborhood Eats: Fatboy’s Vegan Burgers skip the meat, but not the flavor
ByEyewitness News Friday, September 26, 2025 3:12PM Vegans rejoice: this Brooklyn burger joint is dishing out delicious plant-based alternatives. BEDFORD-STUYVESANT, Brooklyn (WABC) — There is […]
Meat Flavor Market to Hit USD 3.27 Billion by 2034 at 3.4% CAGR
Meal Replacement Shake Market was valued at approximately USD 21.79 billion in 2024. It is projected to grow to USD 23.63 billion in 2025 and […]
Study: How the Flavor of Plant-Based Meat Could Be Improved Using the Taguchi Method – vegconomist
Scientists in Russia have conducted a study investigating how a statistical method called the Taguchi Method could be used to improve the flavor of plant-based […]
Tender Food’s Plant-Based Meats Deliver a Convincing Meaty Texture and Flavor Using Innovative Technology
For decades, vegetarians and vegans have been searching for good meat substitutes. Although some taste great, their texture often leaves something to be desired. That’s […]
T. Hasegawa USA turns to tech to solve plant-based flavor challenges
Flavor house T. Hasegawa USA created natural savory flavors for alt-protein applications, leveraging unique technology and chemical processes, as the plant-based protein market struggles to […]