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Tag: Foods
Impossible Foods Introduces Crispy Chicken Fillet at National Restaurant Association Show – vegconomist
Impossible Foods unveiled its latest plant-based product, the Impossible Crispy Chicken Fillet, during the National Restaurant Association Show in Chicago. The product is now entering […]
New School Foods scales novel freezing tech for plant-based meat
Canadian startup New School Foods has struck nationwide distribution deals with Gordon Food Service and Bondi Produce to expand the availability of plant-based whole cuts […]
‘normal’ foods that are completely plant-based
It’s fair to say that veganism has become one of this fastest growing food trends of recent years – with the number of vegans in […]
TiNDLE Foods Bets on ‘Capital Preservation’ Amid Plant-Based Meat Slowdown
TiNDLE Foods Bets on ‘Capital Preservation’ Amid Plant-Based Meat Slowdown Home Alt Protein ‘Capital Preservation’ […]
Juicy Marbles’ Pioneering Plant-Based Whole Cuts Arrive in Spain in Partnership With Zyrcular Foods – vegconomist
Juicy Marbles, the Slovenian creator of highly realistic plant-based whole cuts, is launching its full range in Spain in partnership with alternative protein distributor and […]
Whole Foods Identifies Plant-Based Aquatic Ingredients as a Major Growth Trend for 2025 – vegconomist
Whole Foods Market has released its annual forecast for 2025 food and beverage trends, with the retailer’s Trends Council identifying plant-based aquatic ingredients as a […]
T Hasegawa USA debuts meat flavoring for plant-based foods
This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. T. Hasegawa USA […]
Tesco likely to miss 300% sales growth target for meat alternatives as consumers seek plant-based whole foods
British retailer Tesco has confirmed it is ‘highly unlikely’ to meet its previously announced target of achieving a 300% sales increase within its plant-based meat […]
Tender Food’s Plant-Based Meats Deliver a Convincing Meaty Texture and Flavor Using Innovative Technology
For decades, vegetarians and vegans have been searching for good meat substitutes. Although some taste great, their texture often leaves something to be desired. That’s […]