Plant-Based Innovations Recipes Article contributed by Chef Nina Curtis As we enter the last quarter of 2024, the plant-based sector continues to thrive and evolve, making […]
Tag: Foodservice
Veggiecus expands portfolio for foodservice and retailers with new frozen products
Veggiecus, a German producer of plant-based protein blends, has expanded into frozen, ready-to-use meat alternatives, designed for easy use in foodservice or as private label […]
Sponsored Post Quick to Prepare and Serve: Meat Alternatives for Foodservice and Retail – vegconomist
Veggiecus, a specialist in plant-based protein blends, now also offers ready-to-use meat alternatives – designed for easy use in foodservice or as private label products. […]
Top 10 Vegan Dishes Every Foodservice Operator Should Have On Their Menu
By F&B Staff Updated:Jun 21, 2025 Share The most successful operators recognize that exceptional plant-based dishes appeal to everyone, not just vegans. When executed properly, […]