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THIS Collaborates With Fresh Pasta Brand Dell’Ugo To Launch Vegan Ravioli
  • Plant Based Protein
  • Vegan Pantry

THIS Collaborates With Fresh Pasta Brand Dell’Ugo To Launch Vegan Ravioli

  • Sophia Bilqis
  • August 30, 2025
  • 0

Dell’Ugo, a popular UK fresh pasta brand, has joined forces with plant-based food company THIS to launch two meaty vegan ravioli products. Read more: Vegan […]

Redefine Meat’s Plant-Based Flank Steak Moves from Frozen to Fresh in Switzerland – vegconomist
  • Plant Based Protein
  • Vegan Pantry

Redefine Meat’s Plant-Based Flank Steak Moves from Frozen to Fresh in Switzerland – vegconomist

  • Sophia Bilqis
  • August 21, 2025
  • 0

Redefine Meat has introduced its plant-based Redefine Flank Steak as a fresh product in select Coop grocery stores across Switzerland. Previously available only in frozen […]

4 Reasons Fresh Meatless Chicken Nuggets Aren’t Selling
  • Plant Based Protein
  • Vegan Pantry

4 Reasons Fresh Meatless Chicken Nuggets Aren’t Selling

  • Sophia Bilqis
  • July 17, 2025
  • 0

Anna Kinder | September 24, 2024 Anna Kinder | September 24, 2024 The alternative meat market was worth $1.3 billion in 2020, but it’s now […]

4 Reasons Fresh Meatless Chicken Nuggets Aren’t Selling
  • Plant Based Protein
  • Vegan Pantry

4 Reasons Fresh Meatless Chicken Nuggets Aren’t Selling

  • Sophia Bilqis
  • June 13, 2025
  • 0

Anna Kinder | September 24, 2024 Anna Kinder | September 24, 2024 The alternative meat market was worth $1.3 billion in 2020, but it’s now […]

Dojo Fresh Brings Plant-Based Protein to More Meals With
  • Plant Based Protein
  • Vegan Pantry

Dojo Fresh Brings Plant-Based Protein to More Meals With

  • Sophia Bilqis
  • May 16, 2025
  • 0

Bellingham, WA, May 15, 2025 (GLOBE NEWSWIRE) — The Non-GMO Project announced today that Dojo Fresh has been selected as a recipient in the fifth […]

Recent Posts

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  • Veggie ‘burgers’ at stake in EU negotiations | National
  • EU Labelling Rules Could Reshape the Plant-Based Market – Industry Voices Are Sounding the Alarm – vegconomist
  • Let’s learn about lab-grown meat

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