Cultured animal products, also known as cultivated or “cell-based” meat, involve a form of cellular agriculture in which “whole cut” meat, poultry, or seafood is […]
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Alternative proteins gain renewed interest among nutrition-conscious shoppers
Consumer interest in alternative proteins is booming, driven by concerns over nutrition, sustainability and animal welfare, as well as increased demand for convenience-driven foods. The […]
Plant-based eggs gain acceptance when hidden in comfort foods
Cutting back on meat has become mainstream, but eggs have mostly held their ground at the American breakfast table. That could be about to change. […]