That is a worry. Lots of evidence supports plant-based diets, but most comes from research involving whole foods, says Basheerah Enahora, PhD, who is an assistant professor […]
Tag: Guide
The Complete Ordering Guide to PLNT Burger, the East Coast Vegan Fast-Food Chain
Fast food is one of America’s biggest industries. Per the Centers for Disease Control and Prevention, one in three people in the US eat it […]
Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
More than once, Delmonico’s in New York has made the history books. It was the first restaurant to serve groups of women without men present […]
KFC Vegan Food: The Ultimate Ordering Guide
Ordering vegan at chain restaurants can come with a lot of struggles. Many nationwide establishments have meat-centric menus and unsubstantial plant-based options, such as the […]
KFC Dairy-Free Menu Guide with Vegan List & Allergen Notes
Updated January 2025! KFC (formerly known as Kentucky Fried Chicken) is the world’s second-largest restaurant chain by sales (after McDonald’s). They have nearly 20,000 restaurants […]
The Impossible Foods Guide: From Burgers to Nuggets
Which came first—Beyond Meat or Impossible Foods? While the Impossible Burger trailed behind the first iterations of Beyond Meat products, the San Francisco-based company is […]
The Bacon Lovers’ Guide to Vegan Bacon
Mmm, vegan bacon. Crunchy inside a BLT and an essential part of any breakfast. Thankfully, meatless bacon options have come a long way. Whether you […]
After 22 Years, Gardein Is Still One of the Best Meatless Brands: The Ultimate Guide
Undeniably, there has never been more choice in the meat-free section of grocery stores. Every day, it feels like a new innovative, ultra-realistic form of […]
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
Not so long ago, anyone looking to satisfy their meat craving with a plant-based substitute had to be content with alternatives made from ingredients such […]
The Meat Lover’s Guide to “Meaty” Vegan Dishes
Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around the Sacramento region to develop […]