The global Meat Emulsions Market is projected to surge from USD 17,594.3 million in 2025 to USD 31,508.8 million by 2035, expanding at a CAGR […]
Tag: Innovations
Redefine Meat: “Innovations Should be Focused on Creating New Plant-based Experiences That Will Attract Consumers New to the Category” – vegconomist
In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for success. We sat down with Edwin Bark, SVP and […]